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Global Food Certification Market – Global Trends & Forecasts to 2022 – Research and Markets

The “Global
Food Certification Market Global Trends & Forecasts (2017 – 2022)”
report has been added to Research and Markets’ offering.

The global food certification market was valued at USD 10.5 billion in
2013 and is expected to register a 5.5% CAGR during 2017-2022 (forecast
period). Increasing concerns for safe and healthy food drive the food
certification market growth.

The high cost of having an in-house inspection and audit program is not
feasible for small to medium or even large companies. The food industry
around the world is encouraging suppliers to utilize third-party testing
and certification as a cost-effective solution.

Food certification plays a crucial role in building trust and
credibility with the food industry stakeholders and enhancing food trade
across regions.

Some of the popular certifications include Kosher Certification,
International Food Standard, Safe Quality Food Certification,
International Organization for Standardization (ISO 22000) and Organic
Certification.

North America is projected to witness the highest CAGR of 6.0% during
the forecast period. In the global market, developed countries are the
key food safety certification markets, accounting for more than 95% of
sales; however, there is a rapid increase in sales in other countries,
such as Brazil, Argentina, and China.
Companies Mentioned
Associated British Foods Plc

Tate & Lyle Oat Ingredients

Lesaffre Human Care

Lallemand

Biothera Inc.

Royal Dsm N.V.

Cargill

Ait Ingredients (The Soufflet Group)

Bio Springer

Chr. Hansen

Ozone Company

Zhejiang Yaofi Bio-Tech. Co. Ltd
Key Topics Covered:
1. Introduction

2. Market Overview

3. Market Overview

4. Market Segmentation

5. Competitive Landscape

6. Company Profiles

For more information about this report visit https://www.researchandmarkets.com/research/vpq5js/global_food
View source version on businesswire.com: http://www.businesswire.com/news/home/20171107005915/en/


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